Established in 1998, our company has a flexible, dedicated and experienced team. Our aim is to provide the South African bakery market with bread premixes, baking ingredients, bread improvers, seeds, spices, etc of the highest quality.
With the use of our comprehensive range of Baking additives, improvers, and bread and confectionery pre-mixes, we ensure the best freshness, taste & quality of baked goods - adding value and profit to your bakery. Most of our prematerials are imported from Austria or Germany, and many are organically grown. The AUSTRIAN PRE-MIX BAKING CO. has at its disposal the full know-how of Backaldrin/Austria, which is ”THE” top quality producer of baking additives in Europe.
”Innovate don't immitate” is the main idea in BACKALDRIN. In the research and development departments there are young and ambitious experts like bakers, food engineers and technicians working hand in hand. With this competence in R&D coupled with the unique system of direct delivery, BACKALDRIN has set standards in the world of baking industry in a very short time. Products like liquid sourdough "BAS", Improvers, Functional Food Rolls and the new "Mein Kornbrot" fit the customer needs and are showing the way for BACKALDRIN.
So follow us with our South African partner, The AUSTRIAN PRE-MIX BAKING Company - into the future of baking.
Steirerkraft Naturprodukte GmbH is a production and distribution company, set up by 400 Steyrian farmers. Their objectives were to cultivate in an ecologically sound manner and manage distribution at producer level. The products, grown by our associate farmers, are carefully harvested and brought to our Steirerkraft plant for processing. Stringent quality controls at each and every production stage guarantees the excellence of our products. And our endeavours for superior quality have been rewarded: Steirerkraft was the first Austrian brand ever to receive a gold medal for product quality at the "Fancy FOOD" Show in New York in 1997. Organically grown products, certified by Austria Bio Garantie, complement the Steirerkraft product range.
The Ebelsberg mill looks back on a long tradition, having belonged to the Strobl family for the last 120 years. Even though husking-mill and soy products have only been manufactured here since 1985, STROBL-NATURMÜHLE has become the market leader in Austria. With the first steps toward building up export markets being taken in 1990, export sales have risen continually and make up 20% of sales.
Today STROBL-NATURMÜHLE manufactures specialized products from various grain types and presents a full line of products for grain processing - 200 products at present. All the company's products are available from biologically certified farms. STROBL-NATURMÜHLE is licensed by Austria's largest association for biological farming “ERNTE FÜR DAS LEBEN” which in turn is recognized by IFOAM. STROBL-NATUR-MÜHLE and is a member of the DEMETER Association.
