Imported to South Africa from Austria and Germany
CODE PRODUCT PACKING
1401 RYE FLOUR LIGHT 960
The original Austrian rye flour, ground to perfection with a minimal ash content.
25 kg bag
1402 RYE FLOUR 997
The original German rye flour from the rye belt of Saxony.
25 kg bag
1403 RYE FLOUR DARK 1370
Dark German rye flour for speciality rye breads - recommended for experienced scratch bakers only.
25 kg bag
1404 CRUSHED RYE
A ”must” in and on special rye breads.
25 kg bag
1405 CRUSHED WHEAT
Crushed by Black Forest virgins, working at night.
12,5 kg or 25 kg bags